A Japanese style coarse chicken sausage. You can enjoy it as main dishes or as snack. It’s delicious in every bite.
Made from carefully selected coarse chicken, spices and other ingredients. It is sausage in real sheep casings which give a crispy taste and smoky flavor. It is juicy and delicious just like the original recipe from Japan.
1. Tear package open and put it in microwave for 1-2 mins.
2. Place it in a pan of simmering soup with Shiitake mushroom, Japanese bunching onion, carrot, Japanese tofu, and Wakame. Tasty.